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Food Additives

  • Supply High Quality Myo Inositol Supplement Food Grade Inositol Powder

    Supply High Quality Myo Inositol Supplement Food Grade Inositol Powder

    Introduction  The greatest food sources of inositol are organic whole grains, nuts, cantaloupe, citrus fruits, lima beans, raisins, and cabbage. Milk also contains some inositol. When animals lack inositol in their diet, hair loss occurs and development is affected. Application Inositol is an essential vitamin for lipid metabolism in the body. It can promote the absorption of vitamin drugs and hypolipidemic drugs, promote fat metabolism and cell growth in the liver and other tissues, and is u...
  • Wholesale Bulk Price Ergothioneine Powder Cosmetic Food Healthcare Grade L-ergothioneine

    Wholesale Bulk Price Ergothioneine Powder Cosmetic Food Healthcare Grade L-ergothioneine

    Introduction Ergothioneine is a natural antioxidant that can protect cells in the human body and is an important active substance in the body. Natural antioxidants are safe and non-toxic and have become a hot research topic. Ergothioneine, as a natural antioxidant, has entered people’s field of vision. It has many physiological functions such as scavenging free radicals, detoxifying, maintaining DNA biosynthesis, normal cell growth and cellular immunity. Application Ergothioneine has a ...
  • Manufacture Wholesale Price Herbal Extract Euglena Gracilis Extract Bulk Euglena Powder

    Manufacture Wholesale Price Herbal Extract Euglena Gracilis Extract Bulk Euglena Powder

    Introduction Tripeptide (copper peptide) is formed from three amino acids. Tripeptide is also called blue copper peptide; glycyl-L-histidyl-L-lysine. Tripeptide is a ternary molecule composed of three amino acids connected by two peptide bonds. It can effectively prevent the nerve conduction of acetylcholine substance, relax muscles, and improve dynamic wrinkles. Application Copper peptide can play corresponding roles by effectively complexing and transporting copper elements. For example, th...
  • Manufacturer Supply Food Grade Mannan Oligosaccharide Price Water Soluble Bulk Mannan Oligosaccharide

    Manufacturer Supply Food Grade Mannan Oligosaccharide Price Water Soluble Bulk Mannan Oligosaccharide

    Introduction  A Mannan oligosaccharides, also known as mannan oligosaccharides, are a new type of antigenic active substance extracted from yeast culture cell walls. They are widely present in konjac powder, guar gum, sesbania gum and the cell walls of various microorganisms. Because it not only has good physical and chemical properties such as low heat, stability, safety and non-toxicity, but also has the functions of protecting the intestinal tract and improving immunity, it has been widely...
  • OEM Food Grade Fragrant Plant Pandanus Amaryllifolius Leaves Dried Pandan Leaf Powder Free Samples

    OEM Food Grade Fragrant Plant Pandanus Amaryllifolius Leaves Dried Pandan Leaf Powder Free Samples

    Introduction Pandan (pandanus) was first widely used in Southeast Asia, also known as incense, is a famous spice plant in Southeast Asia, rich in Malaysia. Wuzhishan, Hainan, China. The fresh, colorful leaves have a sweet smell and are often used by locals in various desserts or mixed with food. The various nutrients and trace elements in the colorful leaves are very good for the human body, and have a certain nourishing effect on the heart, and also have the effect of appetizing and eating. ...
  • Wholesale Bulk Brown Dark Black Cocoa Powder Chocolate Natural Alkalized Cocoa Powder For Food

    Wholesale Bulk Brown Dark Black Cocoa Powder Chocolate Natural Alkalized Cocoa Powder For Food

    Introduction  Cocoa powder includes natural cocoa powder and alkalized cocoa powder.  Natural cocoa powder is a light brown cocoa powder produced without adding any additives during the processing of cocoa beans into cocoa powder; while alkalized cocoa powder is added with edible alkali during the processing of cocoa beans, and the color of the cocoa powder also changes. It deepens and the aroma is much stronger than natural cocoa powder. This is distinguished from the processing process, and...
  • Factory Supply 10% Ginsenoside Rg3 Panax Ginseng Root Extract Anti-aging Ginsenoside Capsule 40% 80%

    Factory Supply 10% Ginsenoside Rg3 Panax Ginseng Root Extract Anti-aging Ginsenoside Capsule 40% 80%

    Introduction Panax Ginseng extract is extracted and refined from the roots, stems and leaves of ginseng, an Araliaceae plant. It is rich in eighteen kinds of ginseng monomeric saponins. It is soluble in water at 80°C and easily soluble in ethanol. Among them, some monomeric saponins in ginseng saponins, such as rg3, rg2, rb1, rb2, rd, rc, re, rg1, etc., can reduce the free radical content in the body to varying degrees. Ginsenosides can delay the aging of nerve cells and reduce the memory dam...
  • Supplement Kelp Extract Fucoidan Powder 85% 95% 98% CAS 9072-19-9 Fucoidan 98%

    Supplement Kelp Extract Fucoidan Powder 85% 95% 98% CAS 9072-19-9 Fucoidan 98%

    Introduction  Fucoidan, known as fucoidan, fucoidan sulfate, fucoidan, fucoidan sulfate, etc., is mainly derived from brown algae and is a type of polysaccharide containing fucose and sulfate groups. It has a variety of biological functions, such as anticoagulation, antitumor, antithrombosis, antiviral, antioxidant and enhancement of the body’s immune function, etc., so it is widely used in the medical field and modern food industry. Application 1. Antioxidant Fucoidan contains a large ...
  • OEM Wholesale High Quality Organic Green Tea Powder Japanese Ceremony Matcha Green Tea Extract Powder

    OEM Wholesale High Quality Organic Green Tea Powder Japanese Ceremony Matcha Green Tea Extract Powder

    Introduction Matcha powder is an ultra-fine powder made from tencha made from sunshade tea, and then ground into a matcha grinder. Only high-end matcha powder pursues green. The greener it is, the higher its value is. Correspondingly, the greener it is, the more difficult it will be to make. There will be more stringent requirements for tea varieties, planting methods, planting areas, processing techniques, and processing equipment.  The matcha green variety of EBOS company is very green in c...
  • Factory Supply Astragalus Root Extract Cycloastragenol Astragalus Extract Astragalus Polysaccharide 20% 70% 80% Powder

    Factory Supply Astragalus Root Extract Cycloastragenol Astragalus Extract Astragalus Polysaccharide 20% 70% 80% Powder

    Introduction Astragalus extract is a product extracted from the dried roots of Astralgus membranceus (Fisch) Bge Var. mongholicus (Bye) Hsiao. Commercial extracts are usually standardized to contain 70% astragalus polysaccharide. Application Pharmaceutical field The main components of Huanghuang extract, flavonoids and polysaccharides, have immunomodulatory, antioxidant, anti-inflammatory and other biological activities, which help to improve the body’s immunity, reduce inflammatory rea...
  • Ebos High Quality Wholesale Instant Black Tea Extract Powder flavor Customized Packaging Instant Black Tea Powder

    Ebos High Quality Wholesale Instant Black Tea Extract Powder flavor Customized Packaging Instant Black Tea Powder

    Introduction Instant black tea powder is a reddish-brown powder, which is obtained by grinding black tea at low temperatures. The finer the grinding, the better the taste and the more expensive the price. It can also be obtained by physical extraction. Black tea powder well maintains the original nutrients, aroma, color and taste of black tea, and its nutrients are easier to be absorbed by the body. Application Instant black tea powder has a wide range of applications. The following are its s...
  • Private Label Wholesale Green Tea Extract L theanine Tea Extract L-theanine 50% 99% L Theanine Powder For Food

    Private Label Wholesale Green Tea Extract L theanine Tea Extract L-theanine 50% 99% L Theanine Powder For Food

    Introduction Theanine is a characteristic amino acid in tea. It is synthesized from glutamic acid and ethylamine in the roots of tea trees under the action of theanine synthase. It is an important substance that forms the taste of tea. It is mainly characterized by freshness and sweetness. It is the key ingredient of tea. The main ingredient that produces fluid and sweetness. 26 kinds of amino acids (6 kinds of non-protein amino acids) have been identified in tea leaves, generally accounting ...
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